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Preparing a pork roast with bananas, liquid smoke and soy sauce produces a wonderfully tender meat with flavor that recalls the specialty I so enjoyed at Hawaiian luaus. —Mary Gaylord, Balsam Lake, Wisconsin
Originally published as Hawaiian Pork Roast in Taste of Home April/May 1997, p37
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Reviewed on Sep. 05, 2011 by econro
Excellent! I have made this many, many times. It is delicious! I prefer it without the bananas. I have also made it in a slow cooker, without the foil, but I think the oven method is better. Save some of the juices to put on the meat and for leftovers.
Reviewed on Aug. 13, 2010 by AngieBo_CA
This is fantastic and so easy to make.I've passed this recipe on and everyone rants and raves about it.
This is fantastic and so easy to make.
I've passed this recipe on and everyone rants and raves about it.
Reviewed on Apr. 11, 2010 by sdonoghue@cogeco.ca
This was absolutely great. My smallest one could not get enough.
Reviewed on Feb. 16, 2010 by alenab
Tasted delicious and was so easy to make! My little boys loved it and kept coming back for more!
Reviewed on Oct. 15, 2009 by charity741
I have made this roast several times over the last decade and it has never failled me! It is so easy to put together and the outcome is just wonderful. I'd very highly recommend you try it!
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