Hawaiian Pork Roast Recipe

Hawaiian Pork Roast Recipe
Photo by: Taste of Home
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Preparing a pork roast with bananas, liquid smoke and soy sauce produces a wonderfully tender meat with flavor that recalls the specialty I so enjoyed at Hawaiian luaus. —Mary Gaylord, Balsam Lake, Wisconsin

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  • 8-10 Servings
  • Prep: 10 min. + marinating Bake: 4-1/2 hours

Ingredients

  • 1 boneless pork shoulder roast (3 to 4 pounds), trimmed
  • 4 teaspoons liquid smoke
  • 4 teaspoons soy sauce
  • 2 unpeeled ripe bananas
  • 1/2 cup water

Directions

  • Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings.

    Editor's Note: Escarole and edible orchids were used to garnish the serving platter shown in the photo. If you use flowers, make sure they are edible and have not been chemically treated; wash thoroughly and pat dry before using.

Hawaiian Pork Roast published in Taste of Home April/May 1997, p37

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Reviews for Hawaiian Pork Roast (1)

Hawaiian Pork Roast Recipe

Hawaiian Pork Roast

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Reviewed on Oct. 15, 2009 by charity741

I have made this roast several times over the last decade and it has never failled me! It is so easy to put together and the outcome is just wonderful. I'd very highly recommend you try it!

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