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"Pineapple and coconut give a subtle sweetness to these golden rolls," writes Kathy Kurtz of Glendora, Florida. "If there are any leftovers, they're great for sandwiches."
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Nutrition Facts: 1 serving (1 each) equals 165 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 294 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.
Hawaiian Dinner Rolls published in Quick Cooking July/August 2002, p58
These light and fluffy dinner rolls are a perfect pairing to any meal. With this quick and easy recipe,…
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Reviewed on Nov. 03, 2009 by Carol Holliday
I recently tried this recipe, using Egg Beaters ,and Smart Balance instead of butter to make them lighter. After taking my Mom some, she asked me to make them for Thanksgiving dinner because they were better than the store bought brand! She was RIGHT!
Reviewed on Oct. 11, 2009 by provrb31
I made these to take to our Christmas dinner last year. They were a hit...everyone loved them. Will definitely be making these again!
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