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For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 461 calories, 21 g fat (8 g saturated fat), 86 mg cholesterol, 1,412 mg sodium, 38 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Hamburger Gravy in Quick Cooking January/February 2004, p13
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Reviewed on Jan. 26, 2012 by Kris Countryman
I remember this from my high school cafeteria. It's just as good now as it was then. I did add a little onion; but that was the only change I made to this really easy recipe.
Reviewed on Apr. 09, 2011 by 123martin
This is a great recipie and something I can eat while recovering from some pretty serious oral surgery. Plus the fact that it just plain tastes great. I'll be making this again for sure!
Reviewed on Jan. 15, 2011 by Vabbb
This is a winner for our family! The kids cleaned their plates and told me I could make this again! I really don't like hamburger, but I ate this and liked it. Will make again for sure, as it was very cheap to make!
Reviewed on Dec. 03, 2010 by mko
This recipe is my definition of comfort food.
Reviewed on Aug. 17, 2010 by DeeBri
This is a delicious qucik meal.
Reviewed on Mar. 10, 2010 by carrie carney
Okay- I couldn't help myself. Nothing is wrong with this recipe- as another reader stated you can use lean ground beef, skim milk, etc. to healthy it up if you want to. WHATEVER has some serious issues. Sorry- weirdo. lol
Reviewed on Feb. 12, 2010 by kebmod54
My kind of recipe!
Reviewed on Jan. 21, 2010 by tsummer99
If WHATEVER had taken the same effort into looking at healthy alternatives to this recipe instead of mindlessly ranting, they would have found that this recipe can be made quite healthy. I used vension burger instead of ground beef. I used LOW-FAT cream of mushroom soup, skim milk and used the gravy over whole grain rice. Didn't take much to make this childhood favorite more health friendly while keeping the flavor. The family loved it. Thanks for the recipe, we will be making this again!
Reviewed on Oct. 16, 2009 by lilgrannymac
WHATEVERFOOD NEEDS TO GET A LIFE. NO ONE IS HOLDING A GUN TO YOUR HEAD IF YOU DONT WANT TO MAKE IT DONT. some of us like to try new or re try things from our childhood. no one is making you try anything.
Reviewed on Mar. 25, 2009 by kimmy1123
this stuff is GREAT!! husband really loves it, and the beef bouillion granules really give it a great flavor. 5 stars!!!!
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