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A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Halloween Caramel Apples in Taste of Home October/November 2005, p23
Taste of Home editor-in-chief Catherine Cassidy demonstrates how to make caramel apples on Access Hollywood Live.
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