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Grilled Sausages with Peppers Recipe

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This dish is one of my family's favorites for sausage on the grill. The sweet and sour sauteed vegetables are a perfect accompaniment to the sausage.

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Grilled Sausages with Peppers Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1 small green pepper, julienned
1 small onion, thinly sliced
2 teaspoons olive oil
1 tablespoon brown sugar
1 tablespoon red wine vinegar
1 garlic clove, minced
Dash salt
Dash pepper
2 Johnsonville® Mild Italian Sausage links (4 ounces each)
2 brat buns
Spicy brown mustard, optional

Directions

In a large skillet, saute green pepper and onion in oil until softened; stir in the brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 12-15 minutes or until golden brown.
Meanwhile, grill sausages, covered, over medium heat for 12-15 minutes or until no longer pink, turning occasionally.
Place sausages in buns; top with green pepper mixture and mustard if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without mustard) equals 488 calories, 24 g fat (7 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Grilled Sausages with Peppers in Reminisce June/July 2011, p70

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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