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This dish is one of my family's favorites for sausage on the grill. The sweet and sour sauteed vegetables are a perfect accompaniment to the sausage.
This recipe is:
Nutritional Facts 1 serving (calculated without mustard) equals 488 calories, 24 g fat (7 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Grilled Sausages with Peppers in
June/July 2011, p70
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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