Grilled Ham 'n' Jack Cheese Recipe



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Grilled Ham 'n' Jack Cheese

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Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.

SERVINGS: 4

CATEGORY: Sandwich

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 4 tablespoons butter, softened
  • 8 slices Texas toast
  • 4 slices sharp cheddar cheese
  • 16 thin slices deli ham
  • 4 slices red onion, optional
  • 4 tablespoons ranch salad dressing
  • 4 slices pepper Jack cheese

Directions:

Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
    On a hot griddle, cook sandwiches for 3-4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.


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