Grilled Ham 'n' Jack Cheese
Simple & Delicious
- try a FREE ISSUE today!
Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.
SERVINGS: 4
CATEGORY: Sandwich
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 tablespoons butter, softened
- 8 slices Texas toast
- 4 slices sharp cheddar cheese
- 16 thin slices deli ham
- 4 slices red onion, optional
- 4 tablespoons ranch salad dressing
- 4 slices pepper Jack cheese
Directions:
Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
On a hot griddle, cook sandwiches for 3-4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.