Grilled Ham 'n' Jack Cheese Recipe

 Grilled Ham 'n' Jack Cheese Recipe Grilled Ham 'n' Jack Cheese Recipe photo by Taste of Home Rating 5

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Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.

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Grilled Ham 'n' Jack Cheese Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
5 10 15

Ingredients

  • 4 tablespoons butter, softened
  • 8 slices Texas toast
  • 4 slices sharp cheddar cheese
  • 16 thin slices deli ham
  • 4 slices red onion, optional
  • 4 tablespoons prepared Hidden Valley® Ranch
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    Dress Up Any Meal
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  • 4 slices pepper Jack cheese

Directions

  • Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
  • In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Yield: 4 servings.

Originally published as Grilled Ham 'n' Jack Cheese in Simple & Delicious September/October 2006, p25

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Grilled Ham 'n' Jack Cheese Recipe

Grilled Ham 'n' Jack Cheese

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(1-1) of 1 reviews

Reviewed on May. 20, 2010 by mommamcd

This is my husband's favorite sandwich. He loves the flavor and how filling it is.

 
 

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