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Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
This recipe is:
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Originally published as Grilled Chicken Caesar Salad in Taste of Home April/May 2004, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 08, 2011 by bronc1
Never been a fan of caesar salad but my husband likes it so I tried this recipe and the whole family loves it. The taste of the marinated chicken is wonderful.
Reviewed on Jul. 26, 2010 by spetrosino
This is a great marinade. The ingredients are easy to remember and can easily be doubled or halved. It is definitely a keeper.
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