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Grilled Chicken Caesar Salad Recipe

Grilled Chicken Caesar Salad Recipe photo by Taste of Home

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Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan

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Grilled Chicken Caesar Salad Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 cup red wine vinegar
1/2 cup reduced-sodium soy sauce
1/2 cup olive oil
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 large bunch romaine, torn (12 cups)
1-1/2 cups Caesar salad croutons
1 cup halved cherry tomatoes
2/3 cup creamy Caesar salad dressing

Directions

In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads. Yield: 6 servings.

Originally published as Grilled Chicken Caesar Salad in Taste of Home April/May 2004, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Grilled Chicken Caesar Salad

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Reviewed on Sep. 08, 2011 by bronc1

Never been a fan of caesar salad but my husband likes it so I tried this recipe and the whole family loves it. The taste of the marinated chicken is wonderful.

Reviewed on Jul. 26, 2010 by spetrosino

This is a great marinade. The ingredients are easy to remember and can easily be doubled or halved. It is definitely a keeper.