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Here in the Southwest, we wrap everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico. —Angela Spengler, Clovis, New Mexico
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burrito with 1 tablespoon salsa equals 290 calories, 12 g fat (3 g saturated fat), 232 mg cholesterol, 586 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch.
Originally published as Green Chili Breakfast Burritos in
October/November 2012, p32
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