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Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. —Janis Luedtke, Westminster, Colorado
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Nutritional Facts 1 serving (1 each) equals 153 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 114 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Glazed Peanut Butter Bars in Taste of Home August/September 2007, p31
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Reviewed on Apr. 13, 2013 by shecooksalot
These are really good and pretty easy to make. My family gobbled them up really fast, so obviously they like them!!! The recipe makes a lot so they are perfect to take to gathering!
Reviewed on Jan. 05, 2013 by InaJakobs
This is one of my favorite recipes in Taste of Home. Love it!
Reviewed on Aug. 06, 2012 by heather.holdaway
We couldn't wait until these were cool to eat them. They are very good. I baked these for about 24 min in my oven, which tends to cook things faster even when the convection setting isn't on. I didn't have milk chocolate chips so I used semi-sweet and they still tasted great.
Reviewed on Apr. 21, 2012 by kramerstacey15
Delicious!!!
Reviewed on Aug. 15, 2011 by b4hb5em9
I, too, found that the baking time needed to be much longer. These bars were a big hit at a picnic I took them to. The only problem I had was in melting the chips and peanut butter for the glaze. It wasn't creamy enough to spread so I had to drop it on in globs which wasn't attractive in the finished product. But peanut butter makes everything taste good!
Reviewed on Jul. 02, 2011 by Lori Kostecki
I love everything about these bars! I've made them several times & will continue to make them.
Reviewed on Apr. 24, 2011 by vewebber58
Everyone who ate these thought they were delicious. The family and a visiting friend couldn't stop eating them! Baking times vary widely according to whatever stove you're using. I baked these for probably around 28 minutes, but shortly after I got a new stove about two years ago, I realized things were just taking longer to bake than they had with my old stove. Now I adjust the oven temperature up by twenty five degrees with whatever I bake, and that has solved the problem. Baking times for any recipe will depend on the baker's stove.
Reviewed on Mar. 07, 2011 by JoanYvonne
These were very well received at a recent gathering. They are easy to make and make a lot for a large group. I will make them often.
Reviewed on Jan. 09, 2011 by EmilyRButler
wow, these are amazing, if you have no self control don't make these or you will want to eat them all. Like me. haha, delicious!!
Reviewed on Jun. 15, 2010 by Michele Hooper
tasted ever so good!
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