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My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and juicy pork slices smothered in a snappy ginger sauce. Kathleen Purvis, Franklin, Tennessee
This recipe is:
Originally published as Gingered Pork and Asparagus in
Taste of Home
April/May 1997, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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