Ghoulish Fingers Recipe

Ghoulish Fingers Recipe Ghoulish Fingers Recipe photo by Taste of Home Rating 5

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

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Ghoulish Fingers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 24 Servings
25 25

Ingredients

  • 3 packages (8 ounces each) assorted lunch meats
  • 1 package (3 ounces) cream cheese, softened
  • 12 grape tomatoes, halved lengthwise

Directions

  • Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
  • Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Ghoulish Fingers in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p241

Tip

Devilish Decorations

A slew of simple spooky decorations can set a spirited mood at your Halloween party. In addition to pumpkins and balloons, try these tricks.

With a black marker, draw ghostly eyes and mouths on old white sheets. Drape over the bristle ends of brooms and prop up against walls.

Cut out shapes of bats from black construction paper and suspend them from the ceiling with black thread and tape.

For an eerie glow, replace some of your regular lightbulbs with green or orange bulbs, which can be found at hardware and party supply stores.

Greet guests with spooky sounds from a purchased cassette or compact disc.

Pick up a bag of spider webbing from a party supply store. Place in corners throughout the house and attach black plastic spiders. Also scatter spiders on tables, mantels and counters.

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Reviews for Ghoulish Fingers

Ghoulish Fingers Recipe

Ghoulish Fingers

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(1-3) of 3 reviews

Reviewed on Nov. 05, 2011 by jessescrew

These are the coolest things-they look so creepy. Looked great on the Halloween party table and so easy to make. Will definitely be making again next year.

Reviewed on Oct. 24, 2011 by kat83

I did these but with pickles in them instead of the tomatoes they went like hotcakes.

Reviewed on Oct. 27, 2008 by crisa2219

I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.

Christina, TX

 
 

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