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Garlic Mashed Red Potatoes Recipe

Garlic Mashed Red Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

This recipe is:

Healthy

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese. Yield: 6 servings.

Nutrition Facts: 1 cup equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Garlic Mashed Red Potatoes published in Light & Tasty February/March 2001, p27

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Reviews for Garlic Mashed Red Potatoes (6)

Garlic Mashed Red Potatoes Recipe

Garlic Mashed Red Potatoes

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Reviewed on Jan. 05, 2010 by beksand

these are awesome!

Reviewed on Aug. 31, 2009 by lklabelle

so easy and sooo good!

Reviewed on Jan. 22, 2009 by Bratrattery

This is definitely a family favorite! So delicious!!

Reviewed on Aug. 11, 2008 by smeloche63@gmail.com

Re: Garlic Mashed Red Potatoes

This side dish is great!! It goes well with many main dishes. I like to change up my potato dishes and this ones a keeper! The whole family just loves it!!

Sue

Reviewed on Jul. 25, 2008 by Aquarelle

These are awesome. My husband loves potatoes in pretty much any way, shape or form, but he particularly loves red potatoes. This has become his favorite red potato recipe.

Reviewed on Jun. 26, 2008 by wlachef

These garlic mashed potatoes have fantastic flavor and are easy to prepare. Recipe can be doubled or halved with no change in texture or flavor. This recipe will replace our regular mashed potato sidedish.

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