Read reviews (18)
Rate recipe
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Garlic Mashed Red Potatoes in Light & Tasty February/March 2001, p27
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
The flavors of Italy come together in this easy pasta salad recipe.
This salad will be a tasty edition to your summer table.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 13, 2012 by TE81
These were wonderful! Just like at a restaurant. I used shredded Parmesan cheese and added a bit of cream and garlic powder too. This will be my new staple for garlic mashed potatoes! Served these with baked salmon, and steamed carrots and beans.
Reviewed on Aug. 14, 2011 by foxy11
I would definitely make these again. My family loved them and they are easy to make! I served them with a roast.
Reviewed on Jul. 25, 2011 by turtledaisy
These are excellent mashed potatoes! I make them often and I always add extra garlic. You can never have too much garlic!
Reviewed on May. 31, 2011 by raceywlf
this is a family favorite, made it many times, I added one clove of garlic to each potato used, and added 1/2& 1/2 in place of the milk. wonderful recipe! nice & creamy and delish!
Reviewed on Apr. 24, 2011 by trujinx
GREAT RECIPE !! ( added a little more garlic just because family likes more garlic - it's really to preference )
Reviewed on Feb. 06, 2011 by blhenn
These were really good mashed potatoes. They are easy to make and still have good flavor. We made them with roast.
Reviewed on Dec. 29, 2010 by jodytix
Everyone loved these mashed potates! They all had seconds and thirds! Will definetly make it again.
Reviewed on Sep. 27, 2010 by herreka
so delicious!
Reviewed on Jul. 26, 2010 by jessicastant
These were good. Next time I will probably peel the potatoes because our little kids did not like the skins in there. I made these with BBQ Round Steak.
Reviewed on Jul. 25, 2010 by mehalv
Great recipe. If you are a garlic-lover, an extra clove or two couldn't hurt! I substituted fat-free half-and-half for milk for a little extra creaminess. Yum!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012