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Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 295 calories, 24 g fat (14 g saturated fat), 229 mg cholesterol, 721 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Originally published as Garlic Lime Shrimp in Country Woman May/June 2004, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 03, 2012 by ValerieMS
My husband & I thought this is a great recipe. He completely forgot it was actually Diabetic Friendly.
Reviewed on Oct. 17, 2011 by galinthewoods
We served it alongside asparagus and the two were very complimentary. My husband and nine-year-old loved it.
Reviewed on Aug. 21, 2011 by Hannah0418
very good! a simple and quick meal. would probably only use 1/4 tsp cayenne pepper next time i make it - 1/2 tsp was a bit too much for my preference.
Reviewed on Jun. 15, 2010 by LizCav
One of my husband's favorite dishes! I even make this for company. I recommend using fresh shrimp... and don't overcook them or they'll be tough! Cook them just until their pink... only 2-3 minutes. Of course, adding a little extra butter or garlic never hurts though:)
Reviewed on Dec. 28, 2008 by mamorris
I have made this many many times and each time my family loves it! I did, however, roast a pint of grape tomatoes and toss them in at the end. Delicious!!!
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