Home > Recipes > Fruited Chicken Curry

Fruited Chicken Curry Recipe

Photo by: Taste of Home

The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Fruited Chicken Curry Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 15 min. Cook: 45 min.

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/4 cup chopped onion
2 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dried mixed fruit (such as apples, apricots and prunes)
3/4 cup hot water
1 tablespoon sugar
1 teaspoon lemon juice
Hot cooked rice
1/4 cup slivered almonds, toasted

Directions

In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.
Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a meat thermometer reaches 170°. Serve with rice; sprinkle with almonds. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 234 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 379 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.

Fruited Chicken Curry published in Quick Cooking January/February 2002, p31

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Fruited Chicken Curry (0)