Home > Recipes > Fried Dill Pickle Coins

Fried Dill Pickle Coins Recipe

Photo by: Taste of Home

100% would make again

Read reviews (4)

Rate recipe

If you've never tried fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve fried pickle slices with ranch dressing for a dip. -Cheryl Maczko Arthurdale, West Virginia

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Fried Dill Pickle Coins Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep/Total Time: 25 min.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional

Directions

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired. Yield: 8 servings.

Fried Dill Pickle Coins published in Taste of Home August/September 2004, p34

More recipes like this...

more...

Serve With...

Menus, videos and more

Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a…

VIDEO: Pickled Peppers

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Fried Dill Pickle Coins (4)

Sort

Fried Dill Pickle Coins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Apr. 13, 2009 by XOBasia

Yum! Even better than the ones at a local restaurant.

Reviewed on Jun. 28, 2008 by JimHatfield

I used Panko bread crumbs and skipped the eggs. They fried up nice, in a Dutch oven using peanut oil.

Jim Hatfield

Reviewed on May. 30, 2008 by nightwryter

Judy,

As a fairly recent and DEVOTED lover of fried pickles, I would advise not to try. The breading gets very soggy due to the moisture in the pickles. A toaster oven or just a few minutes in the "big" oven would work, might even try a dry, covered skillet. Slices are very thin usually and would heat up nicely.

doug arvedson

san angelo, texas

Reviewed on Feb. 19, 2008 by judy lalak

Does anyone know if the Fried Pickles can be make ahead of time and then microwaved or heated to serve later in the day?

Rate and review this recipe»

Fried Dill Pickle Coins Recipe

Rate Fried Dill Pickle Coins Recipe

Ingredients