Reviewed on May. 30, 2008 by nightwryter
As a fairly recent and DEVOTED lover of fried pickles, I would advise not to try. The breading gets very soggy due to the moisture in the pickles. A toaster oven or just a few minutes in the "big" oven would work, might even try a dry, covered skillet. Slices are very thin usually and would heat up nicely.
san angelo, texas