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A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. —Donna Long, Searcy, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, 1 g fiber, trace protein.
Originally published as Four-Fruit Compote in Taste of Home February/March 1994, p39
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Reviewed on Jan. 18, 2012 by hancock2080
This recipe is so easy and delicious. Anytime I need a quick salad to take I turn to this one. I always have requests for the recipe!
Reviewed on Dec. 26, 2011 by Twich
I have made this recipe many times and I like that I can make it a day ahead. When I do that, I often add the bananas and apples shortly before serving so they don't turn brown/get mushy. I have used different fruits easily, including fresh satsumas and grapes. Sometimes I add a pinch of cinnamon and/or cloves to the sauce. The last time I made it I used a small can of pineapple tidbits that didn't have enough juice, so I just added more orange juice to make the 3/4 cup. Very versatile.
Reviewed on Jan. 12, 2011 by 4wilma
This is absolutely wonderful! Plan on making it part of my routine. Would be wonderful during all seasons of the year.
Reviewed on Oct. 12, 2010 by luv91
this is wonderful !! everyone enjoys it. have made it many times. once for a cousin of mine that was a chef, he had even cooked for Presidents !!! he loved it !!!
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