Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 202
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 122 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Five-Minute Blueberry Pie

Quick Cooking
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If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. "Since it's a breeze to whip up, I make it often, especially in summer," she says.

SERVINGS: 6-8

CATEGORY: Dessert

METHOD:

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Directions:

In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired. Yield: 6-8 servings.

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