Five-Minute Blueberry Pie Recipe

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If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. "Since it's a breeze to whip up, I make it often, especially in summer," she says.

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Five-Minute Blueberry Pie Recipe
  • Prep: 15 min. + chilling
  • Yield: 6-8 Servings
    •
15 15

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Directions

  • In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 202 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 39 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Five-Minute Blueberry Pie in Quick Cooking March/April 1998, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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