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Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking," details Anchorage resident Gladys Wilson. "This cake, a favorite in my family, makes good use of the harvest." What's more, since you can prepare it the night before your Thanksgiving celebration, her recipe is a real time-saver at a hectic time of year.
Nutritional Facts 1 serving (1 piece) equals 304 calories, 15 g fat (6 g saturated fat), 50 mg cholesterol, 215 mg sodium, 41 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Festive Cranberry Cake in Country Woman November/December 1997, p10
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Reviewed on Mar. 14, 2010 by whitbygirl
Great recipe. Everyone loved it.This is my new 'Christmas Cake'
Great recipe. Everyone loved it.
This is my new 'Christmas Cake'
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