97% would make again
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“My husband loves this casserole…but it never lasts too long!” And we can tell you why. Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! Marsha Wills - Homosassa, Florida
This recipe is:
Healthy
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Nutrition Facts: 1 piece equals 357 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 864 mg sodium, 37 g carbohydrate, 3 g fiber, 23 g protein.
Enchilada Casser-Ole! published in Healthy Cooking February/March 2009, p37
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…
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Reviewed on Feb. 04, 2010 by anncash
TWO thumbs up...
Reviewed on Jan. 26, 2010 by LeilaDK
Prepared this for dinner tonight and it was a hit. My husband loved it. I especially like the ease of preparation. Thanks, this is definitely a keeper.
Reviewed on Jan. 16, 2010 by slimzsister
This was a fantastic casserole! I would definitely make it again. It was a tight squeeze into the 2 qt baking dish. It reheated well. I substituted raspberry vinagrette for the Italian dressing as it was all that I had on hand.
Reviewed on Jan. 07, 2010 by shanaash
I absoutly LOVED this. Made it even for a church christmas banquet and every bite was gone!
Reviewed on Jan. 01, 2010 by chrissteve
This is such a family favorite that I no longer need to read the recipe! It's a winner.
Reviewed on Dec. 24, 2009 by irishchef
My whole family loves this dish and every time i make it for company they always rave about it. So easy and deff something that can be altered to fit personal tast. I have made it many time and i am sure i will make it many more times to come!
Reviewed on Dec. 21, 2009 by osermart
Really tasty! I added a can of refried beans spread in the layers for a little more filler, and used whole wheat tortillas instead of plain flour.
Reviewed on Oct. 16, 2009 by moodytune
My husband and I loved this recipe,He insists it make it agian!!Awesome!
Reviewed on Oct. 15, 2009 by naomilanasa
Delicious! I made this for my boyfriend last night, he loved it. He took the leftovers to work for lunch too! I cut the onions in half and used ground turkey instead, it tasted fantastic. For the other reviewers who said theirs was soupy/runny... make sure to drain the black beans before adding. Also, the type of salsa will make a difference too. I used a thick and chunky type. Very yummy!
Reviewed on Oct. 13, 2009 by Jeannine Savard
This has become my family favorite.... Found it quick and easy to make.Jeannine
This has become my family favorite.... Found it quick and easy to make.
Jeannine
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