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Eggnog Pancakes Recipe

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas

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Eggnog Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 eggs, lightly beaten
1-1/2 cups eggnog
2 tablespoons butter, melted

Directions

In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (3 each) equals 444 calories, 16 g fat (9 g saturated fat), 178 mg cholesterol, 837 mg sodium, 61 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Eggnog Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p12

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Eggnog Pancakes

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Reviewed on Dec. 02, 2012 by Smaroon

Wonderfully easy with a subtle, not over powering, egg nog flavor.

Reviewed on Dec. 16, 2011 by stesch

These tasted delicious! I was concerned there was no sugar listed but they tasted great without it. I did need to add some skim milk to thin the batter.