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These simple, tender rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. –Wilma Harter, Witten, South Dakota
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 78 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 100 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Easy Yeast Rolls in Taste of Home December/January 2011, p40
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Reviewed on Nov. 20, 2011 by ejsbds
Amazing! Easy to make and the rolls are wonderful.
Reviewed on Nov. 18, 2011 by jenilovesdaisies
Perfect! I make these all the time, using honey instead of sugar, and 1/2 whole wheat flour.
Reviewed on Feb. 04, 2011 by kmu021
Perfect! These were light and fluffy and had a great taste!! Will be making these A LOT more!
Reviewed on Dec. 04, 2010 by JoanieC.
I made these rolls in my bread maker and they turned out perfect. My husband loved them and said they tasted just like the ones his mother made. His mother was a wonderful cook, so that's quite a compliment! I just made them as ordinary rolls, didn't do the knots. Try these, you won't be disappointed.
Reviewed on Nov. 27, 2010 by zsuzsanna
Very, very good!!! My husband said they were the best rolls he's ever had. I used 75% whole wheat (hard white), and added a 1/4 cup of gluten to the dough.
Reviewed on Nov. 27, 2010 by _Claudine_
I decided to make these rolls Thanksgiving morning. The dough was very easy to work with, and the rolls baked up light and airy. They were a hit at the table, and the recipe is now going to be the one I reach for every time I need rolls.
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