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Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
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Nutrition Facts: 1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.
Easy Shrimp Scampi published in Cooking for 2 Summer 2007, p64
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…
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Reviewed on Aug. 27, 2009 by farmerb
This is a great meal. It is quick and easy. The flavor was great.
Reviewed on Jul. 24, 2009 by zucchinilady
I love shrimp, but my husband doesn't care for it, so this recipe is great! I've made it several times and never get tired of it - so yummy! thanks for sharing
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