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It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and salt—dress up slices of this crisp garden vegetable. —Michelle Beran, Claflin, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 231 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Cucumbers with Dressing in Taste of Home June/July 1997, p35
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Reviewed on Nov. 25, 2011 by lisa53202
My husband said this is very good and I agree. I did add more salt and a little pepper.
Reviewed on Jul. 13, 2011 by LibbyNesbitt
I used white wine vinegar. My husband said it was the best cucumber dressing that he ever tasted!!!!
Reviewed on Sep. 11, 2010 by bosmom50
Quick, easy and delicious
Reviewed on Aug. 21, 2010 by bambiesue
This is excelent!!!
Reviewed on Aug. 20, 2010 by weebill
I halved this recipe tonight as I only had one cucumber, What I wouldn't do for another cucumber to add to the mixture, it is so good. I will DEFINETLY be making this again as soon as I get some cucumbers. I did peel my cucumber though as dh doesn't like skins.
Reviewed on Aug. 17, 2010 by jenniferj696
Great recipe. I add a touch more salt and some pepper and my family loves it.
Reviewed on Jun. 05, 2009 by momsfive
I've had this before when I was a kid but had forgotten the recipe. Thanks!
Reviewed on Nov. 14, 2008 by wrosie85
Excellent!! I used apple cider vinegar.
Reviewed on Nov. 06, 2008 by wrosie85
excellent !!!
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