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Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. "Wherever I take it, I'm always asked for the recipe," remarks Paula Ishii of Ralston, Nebraska.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 3/4-cup serving (prepared with fat-free ranch dressing) equals 165 calories, 1 g fat (trace saturated fat), trace cholesterol, 210 mg sodium, 33 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.
Originally published as Cucumber Shell Salad in Quick Cooking May/June 2002, p8
Keeping Onions FreshTo keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
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Reviewed on Jul. 05, 2011 by shecooksalot
This is a nice simple creamy salad. It was a cinch to make and tasted great. It may need a touch more in the way of seasonings, or maybe I need a stronger flavored ranch dressing, but the flavor combination is still great. It also made alot!!!!! Great for a family gathering.
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