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This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Crunchy Bagel Chips in Cooking for 2 Spring 2005, p31
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Reviewed on Feb. 12, 2012 by MichMajor
I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
Reviewed on Jul. 05, 2011 by Potroast911
These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.
These are so yummy. You can add other seasoning blends too for a flavor change.
They tend to crisp up when they cool, but it's hard to wait.
Reviewed on Nov. 23, 2008 by messianicmom
what a coolway to use up old bagels. i can't wait for my children to try them.
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