Creole Rice Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 203
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Cheddar Turkey Bake

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when... View this recipe »



Creole Seasoning

The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic... Read more »


Creole Rice

Quick Cooking

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1/4 cup butter, cubed
  • 1 teaspoon Creole seasoning
  • 1/8 teaspoon pepper
  • 2 cups cooked long grain rice

Directions:

In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through. Yield: 4 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.