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From Hastings, Minnesota, Mary Jo O'Brien sent this satisfying supper idea that puts Thanksgiving leftovers to terrific use. "I sometimes make turkey just so I have the extras for the casserole," she says.
Nutritional Facts 3/4 cup equals 311 calories, 14 g fat (4 g saturated fat), 52 mg cholesterol, 846 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Creamy Turkey Casserole in Quick Cooking November/December 2004, p22
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. All of your favorite Thanksgiving flavors come together in this easy dish.
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