Creamy Center Cupcakes Recipe

Creamy Center Cupcakes Recipe
Photo by: Taste of Home
Rating

83% would make again

"This recipe came from my mother, who made the cake from scratch when I was growing up," writes Caroline Anderson of Waupaca, Wisconsin. "Sometimes she'd replace the smooth filling with homemade whipped cream, which was readily available on the farm."

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  • 24 Servings
  • Prep: 45 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 3/4 cup shortening
  • 2/3 cup confectioners' sugar
  • 1 cup marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cans (16 ounces each) chocolate frosting

Directions

  • Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Add marshmallow creme and vanilla and mix well.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting. Yield: 2 dozen.

Creamy Center Cupcakes published in Quick Cooking January/February 2001, p40

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Reviews for Creamy Center Cupcakes (6)

Creamy Center Cupcakes Recipe

Creamy Center Cupcakes

Tell us what you think of this recipe.
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Reviewed on Jul. 16, 2009 by the pink baker

ooh, these look divine

Reviewed on Jun. 26, 2008 by BakerLover123

these look very good

Reviewed on Feb. 20, 2008 by marjimartin

I like the idea of the cream cheese. What would be the (substitute) measurements for using the cream cheese and semisweet morsels? Are the semisweet morsels chocolate?

Reviewed on Feb. 19, 2008 by casinolady52

I made mine simular to these except mine filling is cream cheese, sugar and semi-sweet morsels.

Reviewed on Feb. 19, 2008 by kjbowen1

I made mine simular to these except instead of using marshmallow cream and shortning I used cream cheese. The result was an extra rich treat!

kjb

Reviewed on Feb. 19, 2008 by stef42678

These are so easy to make and taste so great. I love the sweet center and the chocolate cake.

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