Cranberry Raspberry Punch Recipe

Cranberry Raspberry Punch Recipe Cranberry Raspberry Punch Recipe photo by Taste of Home Rating 5

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts

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Cranberry Raspberry Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 20 Servings
10 10

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry or orange sherbet

Directions

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.

Nutritional Facts 1 serving (1 cup) equals 160 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 45 mg sodium, 41 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Raspberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204

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Reviews for Cranberry Raspberry Punch

Cranberry Raspberry Punch Recipe

Cranberry Raspberry Punch

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(1-4) of 4 reviews

Reviewed on Apr. 22, 2012 by keepinyouinstitches

Received lots of compliments on it, made it for a shower.

Reviewed on Aug. 08, 2011 by HeatherD35

This was delicious! Everyone at my party loved it. I got many requests for the recipe. Plan ahead. It is very foamy and I could only fit half a recipe in my punch bowl at a time.

Reviewed on Jul. 25, 2011 by turtledaisy

Excellent punch and easy to make. I make it during the holidays and for special occasions.

Reviewed on Nov. 23, 2010 by atlasrelo

This is a great EASY recipe. I served it @ two parties now and have had call backs for the recipe. I did change the fruit to a mixture of Raspberries, Strawberries & Blueberries~ YUMMY~!

 
 
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