Cranberry Lemonade Recipe

Cranberry Lemonade Recipe
Photo by: Taste of Home
Rating

100% would make again

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With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

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  • 4 Servings
  • Prep: 5 min. Cook: 15 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice

Directions

  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings

Cranberry Lemonade published in Taste of Home June/July 2004, p44

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Reviews for Cranberry Lemonade (2)

Cranberry Lemonade Recipe

Cranberry Lemonade

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Reviewed on Aug. 15, 2009 by lil' chef

sounds delicious hope it tastes a s good as it sounds

Reviewed on Sep. 08, 2008 by mcgee64

This tasted a little too tart for me so I added a little more sugar. My family loved it!

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