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Cranberry-Brie Phyllo Triangles Recipe

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!

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Cranberry-Brie Phyllo Triangles Recipe

Prep: 30 min. Bake: 10 min.

Yield: 18 Servings

30 10 40

Ingredients

1 to 1-1/4 cups butter, melted
1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
8 ounces Brie cheese, rind removed, cubed

Directions

Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: about 4-1/2 dozen.

Nutritional Facts 3 triangles equals 232 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 298 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cranberry-Brie Phyllo Triangles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p36

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Cranberry-Brie Phyllo Triangles

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Reviewed on Apr. 08, 2012 by violatskr7

Wonderful!! Can fresh or canned fruit such as apples be used?? and possible reheating??

Reviewed on Dec. 11, 2010 by Nelly1

Everyone loved them.

Is there any way to prepare ahead of time and reheat?

Reviewed on Aug. 23, 2008 by Summy

These appetizers are absolutely delicious. A bit labor intensive, especially when prepared for a party, since they go sooooo fast! Take the time to make some. What a great combination of flavors.