Cranberry Apple Pie Recipe

Cranberry Apple Pie RecipePhoto by: Taste of Home Cranberry Apple Pie Recipe Rating 5

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

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Cranberry Apple Pie Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 6-8 Servings
15 60 75

Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
  • Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
  • Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 521 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 230 mg sodium, 92 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Cranberry Apple Pie in Country October/November 1997, p51

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Reviews for Cranberry Apple Pie (8)

Cranberry Apple Pie Recipe

Cranberry Apple Pie

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Reviewed on Nov. 29, 2011 by suzanneg81

The perfect combo of sweet and tart! We loved this pie!


Reviewed on Nov. 06, 2011 by Samantha_Sweezy

Super easy! I followed the instructions exactly, no variation and was surprised at not only how easy this pie was to make, but how incredibly wonderful it tasted! HUGE hit with my hubby! Definitely will be making again!!


Reviewed on Oct. 18, 2011 by 5xamom

Loved the flavor of this pie- however mine didn't set up so I guess next time I will add more cornstarch. It was very runny, but so delicious I will make it again!!


Reviewed on Mar. 21, 2011 by Travlnman02

I substituted Splenda for Baking for the sugar, Pie was excellent, Unbelieveably great. Splenda made it Diabetic Friendly also. I made another for a potluck and had to give out the recipe to several people.


Reviewed on Nov. 27, 2010 by sweetemmy

Delicious! You do need a pan under it while it's cooking and I suggest you cook it a little longer than it calls for...make sure it really bubbles so you know it sets. My whole family loved it.


Reviewed on Nov. 16, 2010 by Suzanne in Jeddo Michigan

This is a must make recipe. Your family will love it!


Reviewed on Apr. 08, 2009 by Janettey

Beautiful pie! My word of advice: Put a cookie sheet under it because it will bubble over and make a MESS on the bottom of your oven. Will make this again!


Reviewed on Dec. 23, 2008 by Dlaw

OMG!!!! Taste so good. And took no more time than conventional apple pie. Color and texture were awesome.I will definitely make this one again!

 
 
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