Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 521
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 230 mg
  • Carbohydrate:
  • 92 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Cranberry Apple Pie

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New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions:

In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.

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