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Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I prepare this elegant dish for guests and special occasions. The sauce is so versatile, though, I've used it on pork chops and baked potatoes, too. -Therese Bechtel, Montgomery Village, Maryland
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 368 calories, 22 g fat (13 g saturated fat), 115 mg cholesterol, 1,061 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Crab-Stuffed Chicken Breasts in Country Woman May/June 1999, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Stuffed Chicken Breasts Recipe.Turn a plain chicken breast into an elegant entree by flattening and stuffing it. You can use either chicken breasts or a whole chicken for this recipe. Make sure to use your favorite stuffing recipe for added flavor!More Delicious Stuffed Chicken Recipes:Harvest Stuffed Chicken Recipe.Crab Stuffed Chicken Breasts Recipe.Cranberry Stuffed Chicken Recipe.
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Reviewed on Dec. 28, 2010 by haleymwarren77
This took some effort, but it was good! It is a special occassion when I have some time type of recipe
Reviewed on Apr. 29, 2010 by mehalv
These were pretty good. Very impressive and elegant looking. My swiss cheese on top got overcooked and was crispy, rather than melty, which may have been my fault, and not the fault of the recipe. The ratio of stuffing to chicken seemed a bit off too me; too much stuffing for the amount of chicken. Still, a tasty dinner.
Reviewed on Feb. 12, 2009 by red headed chilipepper
Try Bacon instead of crab
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