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A flavorful sidekick to chilies, soups, and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey.
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Nutritional Facts 1 roll equals 140 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 137 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cornmeal Dinner Rolls in Taste of Home December/January 2012, p96
A simple but delicious dish, this trout is wrapped in bacon and sauteed in garlic. A quick meal for a busy night. Related RecipeIngredients: * 4 lake trout fillets (about 8 ounces each) * 1/2 cup grated Parmesan cheese * 1/2 cup bacon-flavored crackers, crushed * 1/2 cup cornmeal * 1/4 to 1/2 teaspoon garlic salt * Pinch pepper * 2 eggs * 1/2 cup milk * 1/2 cup vegetable oil * Lemon…
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Reviewed on Apr. 28, 2012 by shorty_cheryl
Absolutely delicious!
Reviewed on Feb. 04, 2012 by Holmescsh
I have made these several times - always good, always popular, never any left-overs... have never topped with cornmeal
Reviewed on Jan. 27, 2012 by lmmf73
These were excellent. I made them with % milk (because that's what I had on hand) and they still are moist and delicious. I am serving them with split pea and ham soup for dinner and can't wait!
Reviewed on Jan. 06, 2012 by chellezook17
These were amazing!!! Like super soft and light just how I love them...one thing though it didn't even put 4 3/4 cup flour in, more like 4 1/4 and they were really moist that way
Reviewed on Dec. 29, 2011 by CookingWithDianne
Amazing! The perfect texture - light and pillowy, and just the right amount of sweetness. Great served with soup!
Reviewed on Dec. 26, 2011 by matteliz@swbell.net
Soft, pillowy, and hard to stop eating. I like the out-of-the-ordinary topping. The procedure is a little unusual but the results are excellent.
Reviewed on Dec. 20, 2011 by foodfiend
These were very good (and I didn't even get a chance to apply the topping before I baked them!)
Reviewed on Dec. 16, 2011 by jomama8
The flavor is wonderful! The texture and crumb are perfect. This is my current favorite bread recipe.
Reviewed on Nov. 28, 2011 by aug2295
Loved these! It made a huge batch though. Waaaay too much for my fam of 4, but they were still good the next day.
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