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Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete meal and are great for picnics or potlucks. Gayle Lewis Yucaipa, California
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Nutrition Facts: 1 serving (1 each) equals 1,129 calories, 64 g fat (20 g saturated fat), 94 mg cholesterol, 1,349 mg sodium, 96 g carbohydrate, 6 g fiber, 38 g protein.
Cornish Pasties published in Taste of Home April/May 1993, p27
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Reviewed on Mar. 26, 2009 by jhmasly
As a short cut for the pastry, I used Pillsbury's pie crust (found in dairy section)
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