Cinnamon Pancakes Recipe

Cinnamon Pancakes Recipe Rating 5

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

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Cinnamon Pancakes Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
5 10 15

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.

Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook , p25

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Reviews for Cinnamon Pancakes (3)

Cinnamon Pancakes

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 26, 2012 by tinkerstudent

Light pancakes with just the right touch of cinnamon. Very good!


Reviewed on Dec. 04, 2010 by micheleclow

These were great. I'll probably make them every weekend .


Reviewed on Oct. 25, 2009 by MmeBlaise

Tasty. Appreciate the directions that say exactly when to flip the pancake.

 
 
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