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Cinnamon Pancakes Recipe

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Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

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Cinnamon Pancakes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.

Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook , p25

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Cinnamon Pancakes

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Reviewed on May. 26, 2013 by jmcameron

Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable.

Reviewed on Jun. 17, 2012 by michellern

added blueberries, most excellent!!

Reviewed on May. 26, 2012 by tinkerstudent

Light pancakes with just the right touch of cinnamon. Very good!

Reviewed on Dec. 04, 2010 by micheleclow

These were great. I'll probably make them every weekend .

Reviewed on Oct. 25, 2009 by MmeBlaise

Tasty. Appreciate the directions that say exactly when to flip the pancake.