Chuck Wagon Chili Recipe

Chuck Wagon Chili Recipe Chuck Wagon Chili Recipe photo by Taste of Home Rating 5

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

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Chuck Wagon Chili Recipe
  • Prep: 20 min. Cook: 1 hour
  • Yield: 8 Servings
20 60 80

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) sliced mushrooms, undrained
  • 6 hot dogs, halved and cut into bite-size pieces
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 339 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 1,142 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Chuck Wagon Chili in Taste of Home Ground Beef Cookbook , p124

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Reviews for Chuck Wagon Chili

Chuck Wagon Chili Recipe

Chuck Wagon Chili

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(1-2) of 2 reviews

Reviewed on Feb. 29, 2012 by darms873

I have made this recipe several times since I first found it and it makes for a good down-home meal. I have received compliments whenever I fix it for family or friends. I agree, it does make good camping fare.

Reviewed on Jul. 29, 2010 by Trilby Yost

This chili is great camping fare. The "hot dogs" in the ingredients threw me for a bit until I realized they were frankfurters or wieners only, without the buns (to me a "hot dog" is a frankfurter-in-a-bun sandwich).

 
 

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