[X]

Home > Recipes > Christmas Morning Frittata

Christmas Morning Frittata Recipe

Christmas Morning Frittata Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

[X]

Rate Christmas Morning Frittata Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Christmas Morning Frittata Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 eggs, lightly beaten
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Directions

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 174 calories, 12 g fat (6 g saturated fat), 162 mg cholesterol, 345 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Christmas Morning Frittata in Country Woman Christmas Annual 2001, p11

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Christmas Morning Frittata

Christmas Morning Frittata

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 06, 2009 by lesgonza0914

I added ham and a couple extra eggs and used cheddar cheese instead of mozarella for this recipe. It was very good. Will make again.

Reviewed on Dec. 25, 2008 by jwelzel@seidata.com

My family loves this frittata! It has become one of our Christmas morning traditions. We all look forward to having this for breakfast after opening presents. I do add sausage and an extra egg or two and it is delicious!