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This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with shaved chocolate, nuts or crumbled cookies. Or you can substitute vanilla or banana pudding.—Karalee Reinke, Omaha, Nebraska
This recipe is:
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Nutritional Facts 1 serving (calculated without candies) equals 323 calories, 16 g fat (11 g saturated fat), 41 mg cholesterol, 555 mg sodium, 39 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chocolate Mint Parfaits in Country Woman July/August 2002, p39
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Reviewed on Jan. 30, 2012 by asabot
A tasty dessert that was easy to make. I used skim milk, sf/ff pudding, lite cream cheese, and lite whipped topping. Next time I'll probably add a drop of green food coloring to the cream cheese mixture.
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