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Chinese Pork 'n' Noodles Recipe

Chinese Pork 'n' Noodles Recipe photo by Taste of Home

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I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan

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Diabetic Friendly

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Chinese Pork 'n' Noodles Recipe

Prep: 20 min. Cook: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

6 ounces uncooked angel hair pasta
3 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1 pork tenderloin (1 pound), thinly sliced and halved
3 teaspoons canola oil, divided
3/4 cup julienned sweet red pepper
3/4 cup halved fresh snow peas
1/2 cup sliced onion
1 cup sliced cabbage
1/4 cup minced fresh cilantro

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.
In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.
Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 398 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchange: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Originally published as Chinese Pork 'n' Noodles in Light & Tasty August/September 2006, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles

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Reviewed on Jul. 21, 2012 by MelissaV81

Love this recipe. It's requested frequently by my family.

Reviewed on Dec. 28, 2011 by NewMom2011

Just made this and it was great! I made a little extra sauce and used rice noodles.

Reviewed on Sep. 24, 2011 by MrsKilby

My family and I didn't like this recipe. Maybe I overcooked the noodles because they were mushy and it ruined everything. The pork was the only good thing.

Reviewed on Jul. 17, 2011 by shuel

This was very good and quite easy. I did some modifications. I used ramen noodles instead of angel hair and I added red pepper flakes for some heat. Really Good

Reviewed on Jun. 13, 2011 by micheleclow

I liked this, but my family said it was just ok. I know it needed a little something, but I don't know what. Maybe it needed the bell pepper and onions...I couldn't add them because my husband can eat them.