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I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Nutritional Facts 1 serving (1 piece) equals 249 calories, 19 g fat (11 g saturated fat), 180 mg cholesterol, 430 mg sodium, 5 g carbohydrate, trace fiber, 15 g protein.
Originally published as Chili Cheese Puff in Reminisce March/April 1993, p52
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 22, 2011 by nikinite46
I've made this dish several times and it's always a hit! I even doubled the recipe for Christmas brunch at my Dad's house. It also makes for great leftovers.
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