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My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumerta great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.Denise Baumert, Dalhart, Texas
Nutritional Analysis: 3 ounces cooked chicken without skin with 3/4 cup rice mixture equals 541 calories, 23 g fat (6 g saturated fat), 108 mg cholesterol, 504 mg sodium, 43 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Chicken and Rice Dinner in Taste of Home April/May 1993, p38
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 23, 2011 by obxgoer
My kids love this dish. It is so easy to put together. Just pop it in oven and dinner is ready soon.
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