Chicken and Rice Dinner
Taste of Home
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My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown. —Denise Baumert
Jameson, Maryland
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 55 min.
Ingredients:
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1/4 to 1/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2-1/3 cups water
- 1-1/2 cups uncooked long grain rice
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Chopped fresh parsley
Directions:
Dredge chicken pieces in flour. In a large skillet, brown chicken on all sides in oil over medium heat.
In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
Cover lightly with foil and bake at 350° for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving. Yield: 6 servings.