Chicken and Rice Dinner Recipe

Reviewed on Nov. 02, 2009 by Lyndsayjoy

My six year old son had a friend over for supper when I made this last and they each had 4 pieces of chicken!! An instant family favorite. I look forward to adding wild rice next time.

Reviewed on Oct. 08, 2009 by Elleellee

This was perfect. I like that it doesn't use precooked ingredients or canned soup.

Reviewed on Sep. 25, 2009 by JUNIE32

I make a similar casserole using cream of mushroom soup with about 1 1/2 cups of milk, no water. I also add uncooked broccoli and top with breadcrumbs. It serves as a good hearty meal and everyone loves it.

Reviewed on Sep. 24, 2009 by bcapmoritz

I also add a cream of soup to this recipe, but use cream of celery. I also add dry onion soup mix to add some more flavor. But don't use salt then!

Reviewed on Sep. 24, 2009 by uk56

I have a recipe similar but use Cream of Mushroom soup instead of the water.

bsm56

Reviewed on Sep. 24, 2009 by RuthStew

Be nice, Buckroe, and share your change to Chicken Rice Dinner. Remember, the original recipe was not your own.

ruthstew

Reviewed on Sep. 24, 2009 by carolanne1210

This is similar to a recipe my Mom made when I was a child...my family still loves it! But, instead of water, I use chicken broth. Yum!

Reviewed on Mar. 25, 2009 by buckroe

I thought this recipe was delicious. I had all the ingredients at home except for the Fresh parsley( i minced garlic and chopped scallions) I'd like to tell you somethng else I did but then the recipe would not be MY OWN LOL