Chicken Parmigiana Recipe

Chicken Parmigiana Recipe Chicken Parmigiana Recipe photo by Taste of Home Rating 5

This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky

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Chicken Parmigiana Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 4 Servings
15 25 40

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 garlic cloves, minced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • Place the chicken in a greased 8-in. square baking dish. In a small saucepan, combine the tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken.
  • Bake, uncovered, at 400° for 15-20 minutes or until chicken juices run clear. Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 240 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 994 mg sodium, 12 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Chicken Parmigiana in Quick Cooking September/October 1999, p7

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Chicken Parmigiana

Chicken Parmigiana Recipe

Chicken Parmigiana

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(1-1) of 1 reviews

Reviewed on Jan. 16, 2011 by hbaldwin82308

This has become a regular in our monthly menu! Super easy to make and everyone in the family loves it!

 
 

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