Chicken Macaroni Recipe

Chicken Macaroni Recipe Rating 5

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

This recipe is:

Diabetic Friendly

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Chicken Macaroni Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1 cup cubed cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with low-fat mushroom soup, low-sodium broth and reduced-fat cheese) equals 268 calories, 8 g fat (0 saturated fat), 40 mg cholesterol, 420 mg sodium, 31 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Chicken Macaroni in Quick Cooking July/August 2000, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken Macaroni (1)

Chicken Macaroni

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Reviewed on Dec. 08, 2010 by maulefamily

This comforting dish is easy to put together and so tasty.

 
 
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