100% would make again
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I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.
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Nutrition Facts: 1 serving (1/2 cup) equals 358 calories, 17 g fat (4 g saturated fat), 86 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 18 g protein.
Chicken Dumpling Strips published in Taste of Home Annual Recipes Annual 1999, p65
Chicken and Dumplings Recipe.Plain or drop dumplings are simply small mounds of dough cooked in a flavorful…
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Reviewed on Oct. 23, 2009 by baking mama
These dumplings turned out very nice. I did substitute 1/2 of the shortening with butter as I like the flavor of butter more. (2 tbsp each of shortening and butter) I didn't follow the rest of the recipe as I was making creamed chicken, and so my dumplings cooked into the dilled cream sauce I had prepared, and my family thought they were noodles with the creamy sauce on them. I plan to make this recipe again, next time with the broth as called for. It was very fast to prepare.
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