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Here’s a warm and welcoming casserole that tastes as fresh and creamy after it’s frozen as it does right out of the oven! —Janine Smith, Columbia, South Carolina
Nutritional Facts 1-1/4 cups equals 584 calories, 34 g fat (10 g saturated fat), 93 mg cholesterol, 1,161 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken Club Casseroles in Simple & Delicious February/March 2011, p59
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Reviewed on Jan. 16, 2013 by knavery
I made this and made an error or two but it turned out that the casseroles forgave me. I did find it to be a little soupy and found that this recipe, on another website called for 1 lb of pasta, not 4 cups of pasta. I think that would have made mine better.
Reviewed on Nov. 28, 2012 by djs2008
This was TERRIBLE! Complete waste of chicken. I'm not sure what the others enjoyed about it but it is bland and has a yucky tangy taste. Thank God I cut the recipe in half because I was only cooking for two.
Reviewed on May. 25, 2012 by bereitbach
I had planned to make this casserole when I realized that I needed something that could go in the slow cooker to be ready when we got home in the evening. I halved the recipe and put it in my 3-quart slow cooker for 3 hours. I stirred it once during that time which I think helped the pasta to not stick to the sides. I added the cheese about an hour before it was done. It turned out great! We don't care for tomatos so I substituted green pepper. I would definitely do this again.
Reviewed on Jul. 24, 2011 by ellskids
My family liked this recipe very much. I think I could have sat and ate the entire casserole myself! LOVE IT!!!!
Reviewed on Jul. 18, 2011 by jalawrence08
We love this!
Reviewed on Jun. 02, 2011 by lisa6
Very much enjoyed this casserole. Reminded me of a salad my mom makes with fresh tomatoes, pasta and mayo. My husband isn't big into spinach, but even he said I could make it again! Good job.
Reviewed on Apr. 02, 2011 by leclrm
Yummy! This was delicious. Next time I will probably make the whole thing in a larger baking dish instead so we have some leftovers for the next day!
Reviewed on Feb. 22, 2011 by jchooper
My entire family hated this - which was a first. I ended up reheating leftovers and tossed the entire casserole. Just had a weird taste.
Reviewed on Feb. 15, 2011 by jblunt4
I made this casserole for my family last night and it was wonderful. Tastes just like the sandwich only w/ pasta! I will definately make this again! Really like the fresh spinach in it too!
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