Read reviews (7)
Rate recipe
Here’s a warm and welcoming casserole that tastes as fresh and creamy after it’s frozen as it does right out of the oven! —Janine Smith, Columbia, South Carolina
Nutritional Facts 1-1/4 cups equals 584 calories, 34 g fat (10 g saturated fat), 93 mg cholesterol, 1,161 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken Club Casseroles in Simple & Delicious February/March 2011, p59
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 25, 2012 by bereitbach
I had planned to make this casserole when I realized that I needed something that could go in the slow cooker to be ready when we got home in the evening. I halved the recipe and put it in my 3-quart slow cooker for 3 hours. I stirred it once during that time which I think helped the pasta to not stick to the sides. I added the cheese about an hour before it was done. It turned out great! We don't care for tomatos so I substituted green pepper. I would definitely do this again.
Reviewed on Jul. 24, 2011 by ellskids
My family liked this recipe very much. I think I could have sat and ate the entire casserole myself! LOVE IT!!!!
Reviewed on Jul. 18, 2011 by jalawrence08
We love this!
Reviewed on Jun. 02, 2011 by lisa6
Very much enjoyed this casserole. Reminded me of a salad my mom makes with fresh tomatoes, pasta and mayo. My husband isn't big into spinach, but even he said I could make it again! Good job.
Reviewed on Apr. 02, 2011 by leclrm
Yummy! This was delicious. Next time I will probably make the whole thing in a larger baking dish instead so we have some leftovers for the next day!
Reviewed on Feb. 22, 2011 by jchooper
My entire family hated this - which was a first. I ended up reheating leftovers and tossed the entire casserole. Just had a weird taste.
Reviewed on Feb. 15, 2011 by jblunt4
I made this casserole for my family last night and it was wonderful. Tastes just like the sandwich only w/ pasta! I will definately make this again! Really like the fresh spinach in it too!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012