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These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.—Michele Sheppard, Masontown, PA
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Nutritional Facts 1 cup equals 684 calories, 45 g fat (26 g saturated fat), 195 mg cholesterol, 805 mg sodium, 32 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Chicken Alfredo Stuffed Shells in Country Woman February/March 2010, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 18, 2011 by marrisa_s
I made this for company and it was absolutly delicious!! Everybody had seconds and loved it!!!
Reviewed on Sep. 06, 2011 by mar4bill
Awesome, amazing, to die for, were the comments at a womens water aerobics potluck. The last comment "to die for" may be accurate with 26 g saturated fat.I'll not make often because of the fat, but will use for occasional special dinners.
Awesome, amazing, to die for, were the comments at a womens water aerobics potluck. The last comment "to die for" may be accurate with 26 g saturated fat.
I'll not make often because of the fat, but will use for occasional special dinners.
Reviewed on May. 12, 2011 by justmbeth
Great recipe. I took the advice of others and cut down on the parmesan and I thought it worked well.
Reviewed on Mar. 31, 2011 by patriotsgrl
I made this for dinner last night (3/30/11) and it was delicious! My husband and son who are faily picky loved this. When I make this again I think I will add maybe 2/3c of parmesan cheese to the ricotta cheese mixture 1 1/2 C was too much and I think it over powers the taste of ricotta cheese. All in all a fantastic recipe. I brought the left overs to work and shared the rest of the shells with two of my co-workers and they both raved how delicious it was. Thank you for this recipe it's a keeper
Reviewed on Feb. 19, 2011 by skellybelly13
This recipe is a definite keeper. My husband and I loved it!! I did use less parmesan cheese and I added some broccoli.
Reviewed on Feb. 03, 2011 by LoveCooking4MyFam
This is a delicious recipe! My entire family loved it! :o)
Reviewed on Dec. 06, 2010 by hunybun
If I could add more stars to this one I would, it was excellent - 5 stars is not enough to rate this recipe!!!!
Reviewed on Nov. 15, 2010 by angelasandoval
Very rich & heavy...but oh so good! I did cut the parmesan cheese down (used only 1 c. in the filling, 1 c. in the sauce and 1/4 c. sprinkled on top) and used regular ol' white mushrooms.
Reviewed on Oct. 25, 2010 by charian
Delicious, and rich!
Reviewed on Apr. 12, 2010 by roundhouse
one of my husband's new faves...i did not have jumbo shells in the pantry so substituted medium shells, and instead of stuffing them just folded them into the cheese mixture. Also if in a hurry can use store bought jar of alfredo sauce to pour overtop. Great dish and definitely went straight into my recipe box!
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