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Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. —Fran Scott, Birmingham, Michigan
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Nutritional Facts 2 stuffed manicotti equals 499 calories, 21 g fat (9 g saturated fat), 101 mg cholesterol, 1,324 mg sodium, 45 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Chicken & Sausage Manicotti in Simple & Delicious March/April 2010, p17
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 14, 2011 by debstamp
This was very good and so easy! The andouille gave it a nice kick but you could def use another type of sausage if you didn't want that.
Reviewed on Nov. 13, 2011 by shinpoch
iactually sauteed the chicken cut up in small pieces in olive oil a few mins , then added this to some cheese and then stuffed the manicotti shells made it easy .. it was wonderful
Reviewed on Sep. 16, 2011 by chin-chilla
My family thought this recipe was really great! I loved it to because it went together pretty quickly.
great
Reviewed on Oct. 31, 2010 by 1of2cooks
I had trouble getting raw chicken into raw pasta until I sprayed pam into the manicotti shell then thechicken slid in easily. I was worried about the raw chicken also BUT you cook the entire dish for almost an hour. The chicken was done, the pasta had soaked up some of the sauce. I will add mor cheese on top. and I will make it again.
Reviewed on Oct. 30, 2010 by Wammer25
This was delicious! My entire family LOVED it. I used ground Italian sausage and it was perfect.
Reviewed on Aug. 11, 2010 by clgreen97
We love this recipe. We usually don't use the chicken seasoning. It's a hit every time we make it for our family or to give away.
Reviewed on Jul. 05, 2010 by kathy810915
Do you put "raw" chicken in the uncooked pasta shells? There's no indication of cooking the chicken first.
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