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Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. —Fran Scott, Birmingham, Michigan
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Nutritional Facts 2 stuffed manicotti equals 499 calories, 21 g fat (9 g saturated fat), 101 mg cholesterol, 1,324 mg sodium, 45 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Chicken & Sausage Manicotti in Simple & Delicious March/April 2010, p17
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 26, 2013 by LisaCuffee3
It was a little difficult to prepare, but it was awesome!!!! I will definitely make it again!
Reviewed on Feb. 06, 2013 by Marketing
This recipe is so easy and great for make ahead.
Reviewed on Feb. 04, 2013 by kdwarren
tasted excellent. Used a spicy italian sausage and gave it a nice bite. Being a busy family I liked that it made two dinners. The second one is still in the freezer so I am waiting to see if it cooks up as yummy as the first batch.
Reviewed on Sep. 25, 2012 by end102
Definitely sprinkle basil/poultry seasoning. I put in bag and tossed chicken (which I cubed) - whoa, strong. Plus the picture - they must have used less sauce! Mine was swimming in sauce, but still good. When husband offers compliments & goes for 2nds, dinner is a keeper. Great to have a second dinner all ready to bake. Should have made on a Sun., & not on a night I need to get back to work!.
Reviewed on Nov. 14, 2011 by debstamp
This was very good and so easy! The andouille gave it a nice kick but you could def use another type of sausage if you didn't want that.
Reviewed on Nov. 13, 2011 by shinpoch
iactually sauteed the chicken cut up in small pieces in olive oil a few mins , then added this to some cheese and then stuffed the manicotti shells made it easy .. it was wonderful
Reviewed on Sep. 16, 2011 by chin-chilla
My family thought this recipe was really great! I loved it to because it went together pretty quickly.
great
Reviewed on Oct. 31, 2010 by 1of2cooks
I had trouble getting raw chicken into raw pasta until I sprayed pam into the manicotti shell then thechicken slid in easily. I was worried about the raw chicken also BUT you cook the entire dish for almost an hour. The chicken was done, the pasta had soaked up some of the sauce. I will add mor cheese on top. and I will make it again.
Reviewed on Oct. 30, 2010 by Wammer25
This was delicious! My entire family LOVED it. I used ground Italian sausage and it was perfect.
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