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Janis Plageman's cookies might look like ordinary oatmeal...but there's more inside than meets the eye. "I packed chocolate chips, raisins, nuts and cinnamon into my recipe," she details from Lynden, Washington. "These cookies are easy to make. Best of all, our kids love them!"—Janis Plageman, Lynden, Washington
This recipe is:
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Originally published as Chewy Oatmeal Cookies in Country Woman September/October 1995, p10
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Reviewed on Apr. 20, 2012 by underHisshadow91
I made these with my grandkids. They are excellent, and I will make them again. I did have to bake them a couple of minutes more than what the recipe called for, and I didn't have any molasses but they were fine without it. Instead of a cup each of chocolate chips, raisins, and pecans; I used a cup each of toffee bits and walnuts. Next time I think I will try m & m's, toffee bits, and walnuts. Yum!
Reviewed on Mar. 27, 2012 by lxc283
This recipe is one of the best cookie recipes I've ever made. These cookies are delicious. This recipe will remain a staple in my recipe box.
Reviewed on Oct. 15, 2011 by lklehman
This recipe truly makes the best chewy oatmeal cookie I have ever baked.
Reviewed on Sep. 28, 2011 by mkfrazier
This is a fantastic recipe. I left out the raisins and replaced the chocolate chips with toffee chips. Outstanding! By the way, using parchment paper on the baking sheet really helps remove the cookies from the pan after they cool. (The toffee chips are a little sticky.) The cookies also seemed to bake more evenly on the parchment paper.
Reviewed on Jun. 22, 2011 by kchambe1
These are wonderful! My family loves them. The only thing I do different is I don't add raisins and I use butterscotch chips instead of chocolate chips. I promise you will make these over and over again.
Reviewed on Jan. 19, 2011 by gp5mjg
These cookies are the best oatmeal cookies I have ever made. To make them less flat use a little more flour and oatmeal. Very tasty.
Reviewed on Aug. 19, 2010 by virgomom
These are awesome , but I seem to have a problem with my cookies coming out flat :( why is that ?
Reviewed on Jan. 30, 2010 by Kerry Amundson
I was looking for a chewy oatmeal cookie when I came across this one. I made a few changes and added toasted walnuts, crannies and white almond bark cut into chunks. I then used a large scoop to drop them and baked for 12 minutes. We then ate them for breakfast!
Reviewed on Jan. 29, 2010 by Imllamamamma
DEVINE!!! I don't like choc chips in my oatmeal cookies so I substituted toffee bits!! OH MY!! Family couldn't get enough! Easy & heavenly!!
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