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This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 247 calories, 10 g fat (9 g saturated fat), 0 cholesterol, 15 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Mousse in Quick Cooking July/August 2002, p15
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Reviewed on Feb. 11, 2010 by dougjanie
I'm going to make this for Valentine's Day but I'll make it with less fat and calories with sugar free gelatin and fat free whipped topping. I'm sure it'll be great and just the right color for Valentine's Day!!!!
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